Monday, 16 June 2014

Warm Salad

Inspired by the features in the Waitrose Magazine, I trialled this warm salad this evening and I will be honest, it was even better than I expected. In the Waitrose magazine they use Roquefort not Feta cheese but I am not the biggest fab of Roquefort.



Ingredients (serves 2):
1/2 Large, mild onion
1 courgette
1/2 Aubergine
1 Leek
Puy Lentils
Feta Cheese
Olive Oil.

Method:
Heat olive oil in a frying pan, chop the onion and brown it off.

Use a potato peeler to make ribbons with the courgette and aubergine and add to the onion. 

Chop the leek and add it in. Add Puy Lentils.

Crumble Feta cheese over the top to serve.

This would also be good with artichoke and grated beetroot.


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