The only changes I have made to this recipe are the quantity of lemon rind, juice and poppy seeds which went in. I like citrus cakes to be really flavoursome and I did not feel the quantities in the recipe would give it the flavour I crave.
225g Plain Flour
2 tbsp Baking Powder
140g Caster Sugar
Grated zest of 1 Lemon
25g Poppy seeds
Juice of half a Lemon (keep the other half for icing if you wish)
245g Plain Yoghurt (I used Alpro Simply Plain plant-based yoghurt alternative as advertised)
100g Melted Butter (I used Lurpak Lightest)
|Ready for the Oven|
Mix all the dry ingredients together
Melt the butter and add mix all the wet ingredients together then mix with dry ingredients
Spoon mixture into muffin cases and cook for 30 mins
If you wish to ice them, leave for 20 mins to cool then mix juice of leftover lemon half with icing sugar to your desired consistency and then drizzle on top.